11/18/2023 0 Comments Chicken and dumplings crock pot![]() The chicken is cut into bite size pieces so that it will cook at the same rate as the biscuit pieces.This will help prevent the burn error message. Make sure to layer the ingredients and don’t stir.Instant Pot Chicken and Dumplings Recipe Tips Season to taste: Add a pinch of kosher salt and some black pepper to taste.Add in dairy and bacon: Spoon some of the hot soupy mixture into the half and half to temper it then pour it all back into the slow cooker.Slow cook: Cover and cook on low for 4 hours or on high for 2 hours.Add ingredients: Pour in the broth, chicken, veggies, ranch dressing mix and finally the pieces of biscuits (disperse them evenly).Add in the garlic and saute for 30 seconds. Saute onions and garlic: Add in the onions and saute in the bacon grease for about 4 minutes.If your slow cooker has a saute or stovetop function you can do this step right in your slow cooker. Discard all but 1 Tbsp of the bacon grease. Use a slotted spoon to move the bacon pieces to a paper towel lined plate. Cook the bacon: Heat a frying pan over medium high heat.If you do use the slow cook function on the Instant Pot then use the “more” setting to cook. Yes you can easily make this recipe in a slow cooker or using the slow cook function on the Instant Pot. Ladle into bowls and serve. Garnish with parsley, if desired. Add in dairy and bacon: Spoon some of the hot soupy mixture into the half and half to temper it then pour it all back into the pot.When time is up let pot sit for 5-10 minutes and then move the valve to venting. Set the manual/pressure cook button to 3 minutes. Make sure valve is set to sealing position. Pressure cook: Cover Instant Pot and secure the lid.Layer in the ingredients: Add in the chicken, veggies, ranch dressing mix and finally the pieces of biscuits (disperse them evenly) and don’t stir.Pour in the broth and scrape bottom of pot so that nothing is sticking. ![]() ![]() When display says HOT add in the bacon and cook until crispy.
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